How long to cook pak choi: 3–5 min steamed, 2–4 min pan-fried, 2–3 min boiled and 2–3 min in the microwave. Every way to cook it is below, with the temperature and how to tell it’s done.
Halve or quarter lengthways and rinse out any grit at the base.
How to tell it’s done
Leaves wilted and stems just tender.
Questions
How long to steam pak choi?
3–5 min over simmering water.
How long to pan-fry pak choi?
2–4 min over a high heat. Stir-fry in oil with garlic and ginger, add a splash of water and cover for a minute.
How long to boil pak choi?
2–3 min in boiling salted water.
How long to microwave pak choi?
2–3 min on full power, covered. With a tablespoon of water.
Times are a guide for typical home portions: ovens, air fryers, microwaves and the size of what you’re cooking all vary. Check meat, poultry and fish with a thermometer before serving. Safe temperatures follow USDA and UK Food Standards Agency guidance, last checked 11 November 2026.