Sausage rolls and pastries cooking times
How long to cook sausage rolls: 20–25 min in the oven at 200°C (180°C fan) and 12–15 min in an air fryer at 180°C. Every way to cook it is below, with the temperature and how to tell it’s done.
How long to cook sausage rolls
Times are for frozen or chilled sausage rolls.
| Method | Time | Heat | How |
|---|---|---|---|
| Oven | 20–25 min | 200°C (180°C fan), 400°F, gas 6 | Chilled; from frozen, 30–35 minutes. Party-size rolls take 15–18 minutes. |
| Air fryer | 12–15 min | 180°C (350°F) | Chilled; from frozen, 18–20 minutes. |
Before you start
Cook from frozen on a lined tray. Brush with beaten egg for a shiny top.
How to tell it’s done
Puffed, deep golden and piping hot in the middle.
Food safety: Cook mince, burgers and sausages all the way through, to 71°C (160°F), with no pink left in the middle.
Questions
How long to cook sausage rolls in the oven?
20–25 min at 200°C (180°C fan), 400°F, gas 6. Chilled; from frozen, 30–35 minutes. Party-size rolls take 15–18 minutes.
How long to cook sausage rolls in an air fryer?
12–15 min at 180°C (350°F). Chilled; from frozen, 18–20 minutes.
Times are a guide for typical home portions: ovens, air fryers, microwaves and the size of what you’re cooking all vary. Check meat, poultry and fish with a thermometer before serving. Safe temperatures follow USDA and UK Food Standards Agency guidance, last checked 11 November 2026.