Frozen Yorkshire puddings cooking times
How long to cook frozen Yorkshire puddings: 4–6 min in the oven at 220°C (200°C fan) and 3–4 min in an air fryer at 180°C. Every way to cook it is below, with the temperature and how to tell it’s done.
How long to cook frozen Yorkshire puddings
Times are for frozen ready-made Yorkshire puddings.
| Method | Time | Heat | How |
|---|---|---|---|
| Oven | 4–6 min | 220°C (200°C fan), 425°F, gas 7 | Large ones take 8–10 minutes. |
| Air fryer | 3–4 min | 180°C (350°F) | – |
Also see: Roast potato and potato times (roast, baked, mashed and Yorkshires).
Before you start
Straight from the freezer onto a tray. For homemade Yorkshires, see the potato and Yorkshire pudding page.
How to tell it’s done
Hot and crisp.
Questions
How long to cook frozen Yorkshire puddings in the oven?
4–6 min at 220°C (200°C fan), 425°F, gas 7. Large ones take 8–10 minutes.
How long to cook frozen Yorkshire puddings in an air fryer?
3–4 min at 180°C (350°F).
Times are a guide for typical home portions: ovens, air fryers, microwaves and the size of what you’re cooking all vary. Check meat, poultry and fish with a thermometer before serving. Safe temperatures follow USDA and UK Food Standards Agency guidance, last checked 11 November 2026.