Chicken wings cooking times
How long to cook chicken wings: 40–45 min in the oven at 220°C (200°C fan), 20–25 min in an air fryer at 200°C, 10–12 min deep-fried at 180°C and 20–25 min on the barbecue. Every way to cook it is below, with the temperature and how to tell it’s done.
How long to cook chicken wings
Times are for 1 kg wings, for 4.
| Method | Time | Heat | How |
|---|---|---|---|
| Oven | 40–45 min | 220°C (200°C fan), 425°F, gas 7 | On a rack over a tray; turn halfway. |
| Air fryer | 20–25 min | 200°C (400°F) | In one layer; shake halfway. Toss in sauce at the end. |
| Deep-fry | 10–12 min | oil at 180°C (350°F) | In batches. |
| Barbecue | 20–25 min | over medium heat | Turn often; finish over direct heat. |
| Grill | 20–25 min | under a medium grill | Turn every 5 minutes. |
Also see: Chicken cooking time (whole chicken and chicken pieces).
Before you start
Pat dry. For extra-crispy wings in the oven or air fryer, toss in a teaspoon of baking powder (not soda) with the salt.
How to tell it’s done
Crisp and golden, juices clear.
Food safety: Cook until it reaches 74°C (165°F) in the thickest part, with no pink meat and clear juices.
Questions
How long to cook chicken wings in the oven?
40–45 min at 220°C (200°C fan), 425°F, gas 7. On a rack over a tray; turn halfway.
How long to cook chicken wings in an air fryer?
20–25 min at 200°C (400°F). In one layer; shake halfway. Toss in sauce at the end.
How long to deep-fry chicken wings?
10–12 min in oil at 180°C (350°F). In batches.
How long to barbecue chicken wings?
20–25 min over medium heat. Turn often; finish over direct heat.
How long to grill chicken wings?
20–25 min under a medium grill. Turn every 5 minutes.
Times are a guide for typical home portions: ovens, air fryers, microwaves and the size of what you’re cooking all vary. Check meat, poultry and fish with a thermometer before serving. Safe temperatures follow USDA and UK Food Standards Agency guidance, last checked 11 November 2026.