# Sausage rolls and pastries cooking times

How long to cook sausage rolls: **20–25 min in the oven at 200°C (180°C fan) and 12–15 min in an air fryer at 180°C**. Every way to cook it is below, with the temperature and how to tell it’s done.

Source: https://feastflow.co.uk/sausage-rolls-cooking-times (FeastFlow free cooking-time guides). Last checked 11 November 2026.

## How long to cook sausage rolls

Times are for frozen or chilled sausage rolls.

Sausage rolls and pastries: cooking times by method:

| Method | Time | Heat | How |
| --- | --- | --- | --- |
| [Oven](https://feastflow.co.uk/oven-cooking-times) | 20–25 min | 200°C (180°C fan), 400°F, gas 6 | Chilled; from frozen, 30–35 minutes. Party-size rolls take 15–18 minutes. |
| [Air fryer](https://feastflow.co.uk/air-fryer-cooking-times) | 12–15 min | 180°C (350°F) | Chilled; from frozen, 18–20 minutes. |

## Before you start

Cook from frozen on a lined tray. Brush with beaten egg for a shiny top.

## How to tell it’s done

Puffed, deep golden and piping hot in the middle.

**Food safety:** Cook mince, burgers and sausages all the way through, to 71°C (160°F), with no pink left in the middle.

## Questions

### How long to cook sausage rolls in the oven?

20–25 min at 200°C (180°C fan), 400°F, gas 6. Chilled; from frozen, 30–35 minutes. Party-size rolls take 15–18 minutes.

### How long to cook sausage rolls in an air fryer?

12–15 min at 180°C (350°F). Chilled; from frozen, 18–20 minutes.

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Times are a guide for typical home portions: ovens, air fryers, microwaves and sizes vary. Check meat, poultry and fish with a thermometer. Safe temperatures follow USDA and UK Food Standards Agency guidance.

FeastFlow also plans a whole meal backwards from serving time, with every dish timed and oven temperatures that don’t clash: https://feastflow.co.uk/