# Oven cooking times

Oven times for vegetables, meat, fish and frozen food, with the temperature for conventional and fan ovens, °F and gas mark. Heat the oven fully before anything goes in.

Source: https://feastflow.co.uk/oven-cooking-times (FeastFlow free cooking-time guides). Last checked 11 November 2026.

## Vegetables

Vegetables: oven cooking times:

| Food | Time | Temperature | How |
| --- | --- | --- | --- |
| [Asparagus](https://feastflow.co.uk/asparagus-cooking-times) | 10–15 min | 200°C (180°C fan), 400°F, gas 6 | Toss in a little oil and salt and spread out on a tray. |
| [Aubergine (eggplant)](https://feastflow.co.uk/aubergine-cooking-times) (Cubes) | 25–30 min | 200°C (180°C fan), 400°F, gas 6 | Toss with 2–3 tablespoons of oil and turn halfway. |
| [Aubergine (eggplant)](https://feastflow.co.uk/aubergine-cooking-times) (Halves) | 35–45 min | 200°C (180°C fan), 400°F, gas 6 | Score the cut side in a criss-cross, brush with oil and roast cut side up. |
| [Beetroot (beets)](https://feastflow.co.uk/beetroot-cooking-times) (Whole) | 45 min to 1 h | 200°C (180°C fan), 400°F, gas 6 | Wrap each one in foil. |
| [Beetroot (beets)](https://feastflow.co.uk/beetroot-cooking-times) (Wedges) | 35–45 min | 200°C (180°C fan), 400°F, gas 6 | Peel, cut into wedges and toss in oil. |
| [Broccoli](https://feastflow.co.uk/broccoli-cooking-times) | 15–20 min | 220°C (200°C fan), 425°F, gas 7 | Toss in oil and salt and spread out; it should char at the edges. |
| [Tenderstem broccoli (broccolini)](https://feastflow.co.uk/tenderstem-broccoli-cooking-times) | 10–12 min | 200°C (180°C fan), 400°F, gas 6 | Toss in oil and spread out. |
| [Brussels sprouts](https://feastflow.co.uk/brussels-sprouts-cooking-times) (Halved) | 25–30 min | 200°C (180°C fan), 400°F, gas 6 | Halve, toss in oil and roast cut side down. |
| [Butternut squash](https://feastflow.co.uk/butternut-squash-cooking-times) (Cubes) | 30–40 min | 200°C (180°C fan), 400°F, gas 6 | Toss cubes in oil and turn halfway. |
| [Butternut squash](https://feastflow.co.uk/butternut-squash-cooking-times) (Halves) | 45 min to 1 h | 200°C (180°C fan), 400°F, gas 6 | Brush with oil and roast cut side up. |
| [Pumpkin](https://feastflow.co.uk/pumpkin-cooking-times) | 30–40 min | 200°C (180°C fan), 400°F, gas 6 | Toss in oil and turn halfway. |
| [Cabbage (green and savoy)](https://feastflow.co.uk/cabbage-cooking-times) (Wedges) | 25–30 min | 200°C (180°C fan), 400°F, gas 6 | Brush with oil and season; turn halfway. |
| [Red cabbage](https://feastflow.co.uk/red-cabbage-cooking-times) | 1½–2 hours | 160°C (140°C fan), 325°F, gas 3 | Braised, covered, in a casserole dish. |
| [Carrots](https://feastflow.co.uk/carrots-cooking-times) (Roasted) | 30–40 min | 200°C (180°C fan), 400°F, gas 6 | Halved lengthways or in thick batons, tossed in oil; a drizzle of honey for the last 10 minutes. |
| [Cauliflower](https://feastflow.co.uk/cauliflower-cooking-times) (Florets) | 20–30 min | 220°C (200°C fan), 425°F, gas 7 | Toss in oil and spices and spread out; turn halfway. |
| [Cauliflower](https://feastflow.co.uk/cauliflower-cooking-times) (Whole) | 45 min to 1 h | 200°C (180°C fan), 400°F, gas 6 | Simmer the whole head for 5 minutes first, then rub with oil or butter and roast until a knife slides into the middle. |
| [Celeriac](https://feastflow.co.uk/celeriac-cooking-times) | 35–45 min | 200°C (180°C fan), 400°F, gas 6 | Toss in oil and turn halfway. |
| [Corn on the cob](https://feastflow.co.uk/corn-on-the-cob-cooking-times) | 25–30 min | 200°C (180°C fan), 400°F, gas 6 | Wrapped in foil with butter. |
| [Courgettes (zucchini)](https://feastflow.co.uk/courgettes-cooking-times) (Chunks) | 20–25 min | 200°C (180°C fan), 400°F, gas 6 | Chunks tossed in oil. |
| [Green beans](https://feastflow.co.uk/green-beans-cooking-times) | 12–15 min | 220°C (200°C fan), 425°F, gas 7 | Toss in oil and spread out. |
| [Kale and cavolo nero](https://feastflow.co.uk/kale-cooking-times) (Crisps) | 15–20 min | 150°C (130°C fan), 300°F, gas 2 | Kale crisps: dry the leaves well, toss in a little oil and salt, spread out in one layer. |
| [Leeks](https://feastflow.co.uk/leeks-cooking-times) (Halved) | 25–30 min | 200°C (180°C fan), 400°F, gas 6 | Halve lengthways, brush with oil and roast cut side up. |
| [Mushrooms](https://feastflow.co.uk/mushrooms-cooking-times) (Quartered) | 15–20 min | 200°C (180°C fan), 400°F, gas 6 | Toss in oil. |
| [Mushrooms](https://feastflow.co.uk/mushrooms-cooking-times) (Large flat, whole) | 20–25 min | 200°C (180°C fan), 400°F, gas 6 | Gill side up, with butter, garlic or a stuffing. |
| [Onions](https://feastflow.co.uk/onions-cooking-times) (Wedges) | 30–40 min | 200°C (180°C fan), 400°F, gas 6 | Wedges tossed in oil. |
| [Parsnips](https://feastflow.co.uk/parsnips-cooking-times) (Roast) | 35–45 min | 200°C (180°C fan), 400°F, gas 6 | Toss in oil (a drizzle of honey or maple syrup for the last 10 minutes). Parboil for 3–5 minutes first if you like them fluffy inside. |
| [Peppers (bell peppers)](https://feastflow.co.uk/peppers-cooking-times) (Strips) | 20–30 min | 200°C (180°C fan), 400°F, gas 6 | Strips or chunks tossed in oil. |
| [Peppers (bell peppers)](https://feastflow.co.uk/peppers-cooking-times) (Stuffed halves) | 30–40 min | 190°C (170°C fan), 375°F, gas 5 | Fill halves and bake, covered with foil for the first 20 minutes. |
| [Sweet potatoes](https://feastflow.co.uk/sweet-potatoes-cooking-times) (Whole, baked) | 45 min to 1 h | 200°C (180°C fan), 400°F, gas 6 | Whole, on a lined tray (they leak sticky syrup). |
| [Sweet potatoes](https://feastflow.co.uk/sweet-potatoes-cooking-times) (Wedges or fries) | 25–30 min | 220°C (200°C fan), 425°F, gas 7 | Toss in oil and spread out; turn halfway. A dusting of cornflour helps them crisp. |
| [Swede (rutabaga)](https://feastflow.co.uk/swede-cooking-times) | 40–50 min | 200°C (180°C fan), 400°F, gas 6 | Cubes tossed in oil. |
| [Turnips](https://feastflow.co.uk/turnips-cooking-times) | 30–40 min | 200°C (180°C fan), 400°F, gas 6 | Wedges tossed in oil. |
| [Tomatoes](https://feastflow.co.uk/tomatoes-cooking-times) (Cherry) | 15–20 min | 200°C (180°C fan), 400°F, gas 6 | Drizzle with oil and season. |
| [Tomatoes](https://feastflow.co.uk/tomatoes-cooking-times) (Halves) | 25–30 min | 200°C (180°C fan), 400°F, gas 6 | Cut side up, with oil, salt and herbs. |
| [Fennel](https://feastflow.co.uk/fennel-cooking-times) (Wedges) | 30–40 min | 200°C (180°C fan), 400°F, gas 6 | Wedges tossed in oil. |
| [Jerusalem artichokes](https://feastflow.co.uk/jerusalem-artichokes-cooking-times) | 35–45 min | 200°C (180°C fan), 400°F, gas 6 | Toss in oil. |
| [Okra](https://feastflow.co.uk/okra-cooking-times) | 15–20 min | 220°C (200°C fan), 425°F, gas 7 | Whole or halved, tossed in oil. |
| [Frozen mixed vegetables and sweetcorn](https://feastflow.co.uk/frozen-mixed-vegetables-cooking-times) | 20–25 min | 220°C (200°C fan), 425°F, gas 7 | From frozen, tossed in oil and spread out. |
| [Garlic](https://feastflow.co.uk/garlic-cooking-times) (Whole bulb) | 40–50 min | 200°C (180°C fan), 400°F, gas 6 | Whole bulb, wrapped in foil. |
| [Plantain](https://feastflow.co.uk/plantain-cooking-times) | 15–20 min | 200°C (180°C fan), 400°F, gas 6 | On an oiled tray; turn halfway. |

## Potatoes

Potatoes: oven cooking times:

| Food | Time | Temperature | How |
| --- | --- | --- | --- |
| [Roast potatoes](https://feastflow.co.uk/roast-potatoes-cooking-time) | 50 min to 1 h | 220°C (200°C fan), 425°F, gas 7 | In hot fat, after parboiling; turn halfway. |
| [Jacket potatoes (baked potatoes)](https://feastflow.co.uk/jacket-potatoes-cooking-times) | 1 h to 1 h 15 min | 200°C (180°C fan), 400°F, gas 6 | Straight on the oven shelf. Large potatoes take up to 90 minutes. |
| [New potatoes](https://feastflow.co.uk/new-potatoes-cooking-times) | 30–40 min | 200°C (180°C fan), 400°F, gas 6 | Halved, tossed in oil and salt. |
| [Chips and potato wedges (homemade)](https://feastflow.co.uk/chips-cooking-times) (Chips) | 30–40 min | 220°C (200°C fan), 425°F, gas 7 | Tossed in 2 tablespoons of oil in one layer; turn halfway. |
| [Chips and potato wedges (homemade)](https://feastflow.co.uk/chips-cooking-times) (Wedges) | 35–40 min | 200°C (180°C fan), 400°F, gas 6 | Wedges tossed in oil and seasoning. |

## Chicken, turkey and duck

Chicken, turkey and duck: oven cooking times:

| Food | Time | Temperature | How |
| --- | --- | --- | --- |
| [Chicken breast](https://feastflow.co.uk/chicken-breast-cooking-times) | 20–25 min | 200°C (180°C fan), 400°F, gas 6 | Brushed with oil and seasoned. Skin-on, bone-in breasts take 35–40 minutes at 190°C. |
| [Chicken thighs](https://feastflow.co.uk/chicken-thighs-cooking-times) (Bone-in) | 35–45 min | 200°C (180°C fan), 400°F, gas 6 | Skin side up, rubbed with oil and salt. |
| [Chicken thighs](https://feastflow.co.uk/chicken-thighs-cooking-times) (Boneless) | 20–25 min | 200°C (180°C fan), 400°F, gas 6 | – |
| [Chicken drumsticks and legs](https://feastflow.co.uk/chicken-drumsticks-cooking-times) | 35–45 min | 200°C (180°C fan), 400°F, gas 6 | Turn halfway. Whole legs take 40–50 minutes. |
| [Chicken wings](https://feastflow.co.uk/chicken-wings-cooking-times) | 40–45 min | 220°C (200°C fan), 425°F, gas 7 | On a rack over a tray; turn halfway. |
| [Chicken mini fillets and goujons](https://feastflow.co.uk/chicken-tenders-cooking-times) | 12–15 min | 200°C (180°C fan), 400°F, gas 6 | Breaded or plain, on an oiled tray; turn halfway. |
| [Whole chicken](https://feastflow.co.uk/roast-chicken-cooking-time) | 1 h 30 min to 1 h 35 min | 190°C (170°C fan), 375°F, gas 5 | 45 minutes per kg plus 20 minutes; rest for 15 minutes. |
| [Whole turkey](https://feastflow.co.uk/turkey-cooking-time) | 3 h 10 min | 190°C (170°C fan), 375°F, gas 5 | 20 minutes per kg plus 90 minutes (British Turkey). Rest for at least 45 minutes. |
| [Turkey crown](https://feastflow.co.uk/turkey-crown-cooking-time) | 2 h to 2 h 10 min | 190°C (170°C fan), 375°F, gas 5 | Rest for 30 minutes. |
| [Turkey breast steaks and mince](https://feastflow.co.uk/turkey-steaks-and-mince-cooking-times) (Steaks) | 15–20 min | 200°C (180°C fan), 400°F, gas 6 | Steaks on an oiled tray. |
| [Duck breast](https://feastflow.co.uk/duck-breast-cooking-times) (Pan, then oven) | 8–10 min | 200°C (180°C fan), 400°F, gas 6 | After crisping the skin in the pan for 6–8 minutes, finish in the oven skin side up, for pink. |
| [Whole roast duck](https://feastflow.co.uk/whole-duck-cooking-times) | 2–2½ hours | 180°C (160°C fan), 350°F, gas 4 | Pour off the fat every 30 minutes (keep it for roast potatoes). Turn up to 220°C for the last 15 minutes to crisp the skin. Rest 15 minutes. |

## Beef

Beef: oven cooking times:

| Food | Time | Temperature | How |
| --- | --- | --- | --- |
| [Steak](https://feastflow.co.uk/steak-cooking-times) (Thick steaks, pan then oven) | 6–8 min | 220°C (200°C fan), 425°F, gas 7 | For thick steaks (4 cm or more): sear in an ovenproof pan for 2 minutes per side, then finish in the oven for medium rare. |
| [Burgers](https://feastflow.co.uk/burgers-cooking-times) | 15–20 min | 200°C (180°C fan), 400°F, gas 6 | On a rack over a tray; turn halfway. |
| [Meatballs](https://feastflow.co.uk/meatballs-cooking-times) | 18–22 min | 200°C (180°C fan), 400°F, gas 6 | On an oiled tray; turn halfway. |
| [Stewing beef and beef stew](https://feastflow.co.uk/beef-stew-cooking-times) | 2½–3 hours | 160°C (140°C fan), 325°F, gas 3 | In a covered casserole with liquid just covering the meat. |
| [Beef brisket](https://feastflow.co.uk/beef-brisket-cooking-times) | 4–5 hours | 150°C (130°C fan), 300°F, gas 2 | Covered tightly, with about 500 ml stock, wine or beer. |
| [Roast beef joint](https://feastflow.co.uk/roast-beef-cooking-time) | 1 h 50 min | 180°C (160°C fan), 350°F, gas 4 | Medium: 25 minutes per 450 g plus 25 minutes. Rest 20–30 minutes. |

## Pork, bacon and sausages

Pork, bacon and sausages: oven cooking times:

| Food | Time | Temperature | How |
| --- | --- | --- | --- |
| [Pork chops](https://feastflow.co.uk/pork-chops-cooking-times) | 15–20 min | 200°C (180°C fan), 400°F, gas 6 | Or sear in the pan for 2 minutes per side and finish in the oven for 8–10 minutes. |
| [Pork tenderloin (fillet)](https://feastflow.co.uk/pork-tenderloin-cooking-times) | 20–25 min | 200°C (180°C fan), 400°F, gas 6 | After browning in a pan. |
| [Pork belly slices](https://feastflow.co.uk/pork-belly-cooking-times) | 40–50 min | 200°C (180°C fan), 400°F, gas 6 | On a rack; turn halfway. |
| [Pulled pork (pork shoulder)](https://feastflow.co.uk/pulled-pork-cooking-times) | 5–6 hours | 150°C (130°C fan), 300°F, gas 2 | Covered tightly with foil, with a splash of liquid; uncover for the last 30 minutes. |
| [Roast pork joint](https://feastflow.co.uk/pork-cooking-time) | 1 h 45 min | 180°C (160°C fan), 350°F, gas 4 | After 25 minutes at 220°C for the crackling. Rest 20 minutes. |
| [Pork ribs](https://feastflow.co.uk/pork-ribs-cooking-times) | 2½–3 hours | 150°C (130°C fan), 300°F, gas 2 | Wrapped tightly in foil, then unwrap, brush with sauce and give them 15 minutes at 200°C. |
| [Sausages](https://feastflow.co.uk/sausages-cooking-times) | 20–25 min | 200°C (180°C fan), 400°F, gas 6 | Turn halfway. |
| [Pigs in blankets](https://feastflow.co.uk/pigs-in-blankets-cooking-times) (Chilled) | 25–30 min | 200°C (180°C fan), 400°F, gas 6 | Chilled, spaced out on a lined tray; turn halfway. |
| [Pigs in blankets](https://feastflow.co.uk/pigs-in-blankets-cooking-times) (From frozen) | 35–40 min | 200°C (180°C fan), 400°F, gas 6 | From frozen; turn halfway. |
| [Bacon](https://feastflow.co.uk/bacon-cooking-times) | 12–15 min | 200°C (180°C fan), 400°F, gas 6 | On a lined tray, no need to turn. Great for a crowd. |
| [Gammon and ham steaks](https://feastflow.co.uk/gammon-steaks-cooking-times) | 15–20 min | 200°C (180°C fan), 400°F, gas 6 | On a tray, with a pineapple ring or glaze if you like. |
| [Gammon joint](https://feastflow.co.uk/gammon-cooking-time) | 1 h 25 min | 180°C (160°C fan), 350°F, gas 4 | Wrapped in foil, 20 minutes per 450 g plus 20; glaze for the last 20 minutes at 200°C. |

## Lamb and game

Lamb and game: oven cooking times:

| Food | Time | Temperature | How |
| --- | --- | --- | --- |
| [Lamb chops and cutlets](https://feastflow.co.uk/lamb-chops-cooking-times) | 12–15 min | 200°C (180°C fan), 400°F, gas 6 | For pink. |
| [Rack of lamb](https://feastflow.co.uk/rack-of-lamb-cooking-times) | 20–25 min | 200°C (180°C fan), 400°F, gas 6 | After browning, fat side up, for pink. |
| [Lamb shanks](https://feastflow.co.uk/lamb-shanks-cooking-times) | 2½–3 hours | 160°C (140°C fan), 325°F, gas 3 | Covered, half submerged in liquid; turn halfway. |
| [Leg and shoulder of lamb](https://feastflow.co.uk/lamb-cooking-time) | 2 h 15 min | 180°C (160°C fan), 350°F, gas 4 | Pink: 25 minutes per 450 g plus 25. Rest for 20 minutes. |
| [Lamb koftas](https://feastflow.co.uk/lamb-kofta-cooking-times) | 15–18 min | 200°C (180°C fan), 400°F, gas 6 | On a rack; turn halfway. |

## Fish and seafood

Fish and seafood: oven cooking times:

| Food | Time | Temperature | How |
| --- | --- | --- | --- |
| [Salmon fillets](https://feastflow.co.uk/salmon-cooking-times) | 12–15 min | 200°C (180°C fan), 400°F, gas 6 | On an oiled tray or in a foil parcel. A whole side of salmon (1 kg) takes 20–25 minutes. |
| [Cod and white fish fillets](https://feastflow.co.uk/cod-cooking-times) | 12–15 min | 200°C (180°C fan), 400°F, gas 6 | On an oiled tray or in a foil parcel with butter and lemon. |
| [Smoked haddock](https://feastflow.co.uk/smoked-haddock-cooking-times) | 12–15 min | 200°C (180°C fan), 400°F, gas 6 | In a dish with butter or a splash of milk, covered. |
| [Sea bass](https://feastflow.co.uk/sea-bass-cooking-times) (Fillets) | 8–10 min | 200°C (180°C fan), 400°F, gas 6 | Fillets on an oiled tray. |
| [Sea bass](https://feastflow.co.uk/sea-bass-cooking-times) (Whole) | 18–20 min | 200°C (180°C fan), 400°F, gas 6 | Whole fish, stuffed with lemon and herbs. |
| [Mackerel](https://feastflow.co.uk/mackerel-cooking-times) (Whole) | 15–20 min | 200°C (180°C fan), 400°F, gas 6 | Whole fish; sardines take 10–12 minutes. |
| [Prawns (shrimp)](https://feastflow.co.uk/prawns-cooking-times) | 6–8 min | 200°C (180°C fan), 400°F, gas 6 | Spread out on a tray with oil and garlic. |

## Eggs, cheese and tofu

Eggs, cheese and tofu: oven cooking times:

| Food | Time | Temperature | How |
| --- | --- | --- | --- |
| [Eggs](https://feastflow.co.uk/eggs-cooking-times) (Baked) | 12–15 min | 180°C (160°C fan), 350°F, gas 4 | Baked eggs in a buttered dish or on a tray bake, until the whites set. |
| [Halloumi](https://feastflow.co.uk/halloumi-cooking-times) | 15–20 min | 200°C (180°C fan), 400°F, gas 6 | In a tray bake with vegetables. |
| [Tofu](https://feastflow.co.uk/tofu-cooking-times) | 25–30 min | 200°C (180°C fan), 400°F, gas 6 | On a lined tray; turn halfway. |

## Rice, pasta and grains

Rice, pasta and grains: oven cooking times:

| Food | Time | Temperature | How |
| --- | --- | --- | --- |
| [Rice](https://feastflow.co.uk/rice-cooking-times) (Baked) | 25–30 min | 180°C (160°C fan), 350°F, gas 4 | Baked: boiling stock or water poured over the rice in a covered dish. |
| [Pasta](https://feastflow.co.uk/pasta-cooking-times) (Baked) | 25–30 min | 190°C (170°C fan), 375°F, gas 5 | A baked pasta or lasagne of cooked or fresh pasta, until bubbling; a lasagne with dried sheets takes 40–45 minutes. |

## Frozen food

Frozen food: oven cooking times:

| Food | Time | Temperature | How |
| --- | --- | --- | --- |
| [Fish fingers](https://feastflow.co.uk/fish-fingers-cooking-times) | 15–18 min | 220°C (200°C fan), 425°F, gas 7 | Turn halfway. |
| [Frozen oven chips and fries](https://feastflow.co.uk/oven-chips-cooking-times) | 20–25 min | 220°C (200°C fan), 425°F, gas 7 | Spread out; turn halfway. |
| [Chicken nuggets](https://feastflow.co.uk/chicken-nuggets-cooking-times) | 15–18 min | 200°C (180°C fan), 400°F, gas 6 | Turn halfway. |
| [Frozen battered fish and fishcakes](https://feastflow.co.uk/battered-fish-cooking-times) (Battered fillets) | 25–30 min | 220°C (200°C fan), 425°F, gas 7 | Battered fillets, turned halfway. Breaded fillets take 20–25 minutes. |
| [Frozen battered fish and fishcakes](https://feastflow.co.uk/battered-fish-cooking-times) (Fishcakes) | 20–25 min | 200°C (180°C fan), 400°F, gas 6 | Fishcakes. |
| [Frozen battered fish and fishcakes](https://feastflow.co.uk/battered-fish-cooking-times) (Scampi) | 15–17 min | 220°C (200°C fan), 425°F, gas 7 | Breaded scampi. |
| [Hash browns](https://feastflow.co.uk/hash-browns-cooking-times) | 18–20 min | 220°C (200°C fan), 425°F, gas 7 | Turn halfway. |
| [Frozen roast potatoes](https://feastflow.co.uk/frozen-roast-potatoes-cooking-times) | 35–40 min | 220°C (200°C fan), 425°F, gas 7 | Turn halfway. |
| [Chicken kievs](https://feastflow.co.uk/chicken-kiev-cooking-times) | 30–35 min | 200°C (180°C fan), 400°F, gas 6 | From frozen; chilled take 25 minutes. |
| [Sausage rolls and pastries](https://feastflow.co.uk/sausage-rolls-cooking-times) | 20–25 min | 200°C (180°C fan), 400°F, gas 6 | Chilled; from frozen, 30–35 minutes. Party-size rolls take 15–18 minutes. |
| [Frozen Yorkshire puddings](https://feastflow.co.uk/frozen-yorkshire-puddings-cooking-times) | 4–6 min | 220°C (200°C fan), 425°F, gas 7 | Large ones take 8–10 minutes. |
| [Frozen pizza](https://feastflow.co.uk/frozen-pizza-cooking-times) | 12–15 min | 200°C (180°C fan), 400°F, gas 6 | On the middle shelf. |

## Tips

- A fan oven cooks hotter: set it 20°C lower than a conventional oven, as given here.
- Spread vegetables out in one layer. Crowded trays steam instead of roasting and won’t brown.
- Toss vegetables in about 1 tablespoon of oil per 500 g, with salt, before roasting.
- Turn things halfway through so both sides colour.

## Questions

### How long to cook chicken breasts in the oven?

20–25 min at 200°C (180°C fan), 400°F, gas 6. Brushed with oil and seasoned. Skin-on, bone-in breasts take 35–40 minutes at 190°C.

### How long to cook homemade chips in the oven?

Chips: 30–40 min at 220°C (200°C fan), 425°F, gas 7. Tossed in 2 tablespoons of oil in one layer; turn halfway. Wedges: 35–40 min at 200°C (180°C fan), 400°F, gas 6. Wedges tossed in oil and seasoning.

### How long to cook frozen chips in the oven?

20–25 min at 220°C (200°C fan), 425°F, gas 7. Spread out; turn halfway.

### How long to cook salmon in the oven?

12–15 min at 200°C (180°C fan), 400°F, gas 6. On an oiled tray or in a foil parcel. A whole side of salmon (1 kg) takes 20–25 minutes.

### How long to cook sausages in the oven?

20–25 min at 200°C (180°C fan), 400°F, gas 6. Turn halfway.

### How long to cook jacket potatoes in the oven?

1 h to 1 h 15 min at 200°C (180°C fan), 400°F, gas 6. Straight on the oven shelf. Large potatoes take up to 90 minutes.

---

Times are a guide for typical home portions: ovens, air fryers, microwaves and sizes vary. Check meat, poultry and fish with a thermometer. Safe temperatures follow USDA and UK Food Standards Agency guidance.

FeastFlow also plans a whole meal backwards from serving time, with every dish timed and oven temperatures that don’t clash: https://feastflow.co.uk/