# Frozen Yorkshire puddings cooking times

How long to cook frozen Yorkshire puddings: **4–6 min in the oven at 220°C (200°C fan) and 3–4 min in an air fryer at 180°C**. Every way to cook it is below, with the temperature and how to tell it’s done.

Source: https://feastflow.co.uk/frozen-yorkshire-puddings-cooking-times (FeastFlow free cooking-time guides). Last checked 11 November 2026.

## How long to cook frozen Yorkshire puddings

Times are for frozen ready-made Yorkshire puddings.

Frozen Yorkshire puddings: cooking times by method:

| Method | Time | Heat | How |
| --- | --- | --- | --- |
| [Oven](https://feastflow.co.uk/oven-cooking-times) | 4–6 min | 220°C (200°C fan), 425°F, gas 7 | Large ones take 8–10 minutes. |
| [Air fryer](https://feastflow.co.uk/air-fryer-cooking-times) | 3–4 min | 180°C (350°F) | – |

Also see: [Roast potato and potato times](https://feastflow.co.uk/roast-potatoes-cooking-time) (roast, baked, mashed and Yorkshires).

## Before you start

Straight from the freezer onto a tray. For homemade Yorkshires, see the potato and Yorkshire pudding page.

## How to tell it’s done

Hot and crisp.

## Questions

### How long to cook frozen Yorkshire puddings in the oven?

4–6 min at 220°C (200°C fan), 425°F, gas 7. Large ones take 8–10 minutes.

### How long to cook frozen Yorkshire puddings in an air fryer?

3–4 min at 180°C (350°F).

---

Times are a guide for typical home portions: ovens, air fryers, microwaves and sizes vary. Check meat, poultry and fish with a thermometer. Safe temperatures follow USDA and UK Food Standards Agency guidance.

FeastFlow also plans a whole meal backwards from serving time, with every dish timed and oven temperatures that don’t clash: https://feastflow.co.uk/